BULK PACKAGE – This affordable bulk size Pretzel salt is packed in a convenient resealable pouch.This pretzel salt can also be used as a rub, for curing meat, pickling, and as a crust. The flakes are uniform in size, flat and rectangular shaped. It is salty, delicious and more flavorful than regular salt. COARSE FOOD GRADE SALT – This coarse pretzel salt is made with no additives.You will feel crisp and brittle salt crystals and enjoy a fantastic mix of sweet and salty flavours.

A FAMILIAR CRUNCH – We’re Experts in salt! The perfect combination of crunch and flavour.WARM BAKED PRETZELS – There are few things more satisfying than a warm baked pretzel fresh out of the oven! This large grain pretzel salt is just what you need to season it to perfection for a familiar and delicious experience.TEXTURE AND FLAVOR – A crisp texture and appealing taste, perfect for making pretzels at home! White and soft, this salt is a wonderful way to top off fresh baked bread or sprinkle it onto baked goods to create that delightful balance of sweet and salty.That is what you will want to do with these Sea Salt Butterscotch Pretzel Cookies. Remove from oven and let sit for a few minutes before devouring them. Here are a few of my favorite tools in the kitchen - Medium Cookie Scoop and silicone baking sheets are a must.īake until the cookies start to become slightly golden brown on the edges, so you get those crisp edges but still look a little underdone in the center. Wait for 15 - 20 minutes at the very least.Īfter the dough is nice and chilled, drop the dough onto parchment or silpat lined baking sheets. If you want to go the lazy route (I am not judging), tightly cover the pan and place in the refrigerator to chill. Is chilling ever a bad thing? The answer is always no. It may taste heavenly but not the look we are going for.Īfter the Sea Salt Butterscotch Pretzel Cookie dough has been made and you have stopped sneaking tastes from the pan (I see you) then wrap it in saran wrap and place the dough in the refrigerator to chill. If it's crazy hot, you are going to end up with melted swirls of butterscotch and chocolate throughout your cookie. This is when you want to ensure that your dough is at room temp. The dry ingredients are next and then the GOOD stuff - the butterscotch chips, chocolate chips, and chopped salty pretzels. If it isn't smooth like butter, add the egg, egg yolk, and vanilla and keep on stirring. This is when your muscles come in! Stir vigorously with a wooden spoon until the mixture becomes velvety smooth. The brown sugar and sugar is added to the melted butter. This is to ensure that you don't end up with scrambled eggs! Adding eggs to hot butter is rarely ever a good idea when making cookie dough. This Sea Salt Butterscotch Pretzel Cookie uses melted brown butter that is cooled for about 20-25 minutes before adding the rest of the ingredients. Instead, I cook it long enough for the butter to melt and to develop some richness. I have found that I don't cook it long enough to get to that super deep color because by then you have lost a lot of the moisture. You want it to have time to develop those deep caramel flavors yet, you don't want to let too much moisture evaporate from the butter. The method completely changed the flavor of the cookie. It tasted like such a richer and more decadent cookie without adding a ridiculous amount of brown sugar and butter. What I wasn't prepared for was the toffee and caramel notes in the cookie that came with just one simple step - browning the butter. Cookie dough made in one saucepan sounded like the most genius idea. I made cookies all of the time but didn't own a Kitchenaid at the time.

Bring water to a boil in a large stockpot over high. We were living in the very first home we built and had two young kids. Let dough stand for 1 hour at room temperature in package. I remember the very first time I tried to make cookies with brown butter. I mean.the crunchy pretzels put these over the top.

It is the epitome of a sweet and salty cookie. Sea Salt Butterscotch Pretzel Cookies made with brown butter, sweet butterscotch chips, semi-sweet chocolate chips, and salty pretzel pieces.